Our Story

The flavours we grew up with. Reimagined for the freezer aisle.

We started KUL Creamery with a simple idea: the flavours we grew up loving deserved to be
enjoyed and experienced with a premium touch.

From mango lassi to falooda, these flavours have always been a part of our memories, our celebrations, and our everyday lives. But we rarely saw them treated with the same care and premium experience as other flavours profiles filling up the freezer aisle.

 

So we decided to change that.

 

We set out to create premium, custard-style ice cream inspired by the flavours we know and love, without cutting corners on what goes into every pint.

 

Every flavour starts with something familiar, then gets reimagined through quality ingredients, our own recipes, and a whole lot of creativity. All with the goal to make an ice cream that feels nostalgic enough to remind you of home, but can be enjoyed anywhere in the world.

We’re not here to make ice cream just for one community.

We’re here to put South Asian-inspired flavours on the global stage, alongside the brands we’ve all grown up with, and show that great ice cream can come from anywhere.

This is KUL Creamery.

  • Founder Sheroy Irani